Extended morning hours during Ramadan
We are committed to supporting students who are fasting during Ramadan. My Pantry will be stocked with a variety of items, as early as 4 a.m.
Visit My Pantry during culinary events or the World Flavours station if you want to try international meals. If you are looking for vegan and vegetarian options, the Pure station uses 100% plant-based ingredients.
Menu
Are you looking for a menu for a specific date?
Stations
A LA MINUTE
Breakfast
- keyboard_arrow_right MADE TO ORDER OMELETTES
Lunch and Dinner
- keyboard_arrow_right Bacon
- keyboard_arrow_right Cheese sauce
- keyboard_arrow_right Chicken strips
- keyboard_arrow_right Gluten-free pasta
- keyboard_arrow_right Green onion, tomato, diced green pepper, broccoli, jalapeno, corn
- keyboard_arrow_right Ground beef
- keyboard_arrow_right Macaroni
- keyboard_arrow_right Panko
- keyboard_arrow_right Topping sauces: Buffalo sauce, BBQ sauce, Ranch
Grill
Breakfast
- keyboard_arrow_right Baked Beans
- keyboard_arrow_right Chicken and Tarragon Sausage
- keyboard_arrow_right Chicken and Tarragon Sausage
- keyboard_arrow_right Eggs made-to-order
- keyboard_arrow_right Fresh Fruit
- keyboard_arrow_right Oatmeal
- keyboard_arrow_right Oatmeal
- keyboard_arrow_right Sausage Patty
- keyboard_arrow_right Sausage Patty
- keyboard_arrow_right Scalloped potatoes
- keyboard_arrow_right Scrambled eggs
- keyboard_arrow_right Tofu scramble
- keyboard_arrow_right Warm Cheese Croissant
Lunch
- keyboard_arrow_right Classic pierogies (caramelized onions, bacon)
- keyboard_arrow_right Classic pierogies (caramelized onions, bacon)
- keyboard_arrow_right Kale crunch salad
- keyboard_arrow_right Kale crunch salad
- keyboard_arrow_right Meditteranean-inspired roasted vegetable pierogies
- keyboard_arrow_right Meditteranean-inspired roasted vegetable pierogies
- keyboard_arrow_right Pierogie nachos (cheese, onions, salsa)
- keyboard_arrow_right Pierogie nachos (cheese, onions, salsa)
- keyboard_arrow_right Quinoa salad
- keyboard_arrow_right Quinoa salad
- keyboard_arrow_right Sour cream
- keyboard_arrow_right Sour cream
Dinner
- keyboard_arrow_right Battered cheese bites
- keyboard_arrow_right Battered cheese bites
- keyboard_arrow_right Cauliflower Bites
- keyboard_arrow_right Cauliflower Bites
- keyboard_arrow_right Chicken Nuggets
- keyboard_arrow_right Chicken Nuggets
- keyboard_arrow_right Crudité
- keyboard_arrow_right Crudité
- keyboard_arrow_right Deep-Fried Pickles
- keyboard_arrow_right Deep-Fried Pickles
- keyboard_arrow_right Mini Pogo
- keyboard_arrow_right Mini Pogo
- keyboard_arrow_right Onion Rings
- keyboard_arrow_right Onion Rings
- keyboard_arrow_right Ranch dressing
- keyboard_arrow_right Ranch dressing
- keyboard_arrow_right Sweet potato fries
- keyboard_arrow_right Sweet potato fries
Mind Body Soul
Lunch
- keyboard_arrow_right Applesauce
- keyboard_arrow_right Peas and carrots
- keyboard_arrow_right Scalloped potatoes
- keyboard_arrow_right Virginia baked ham
Dinner
- keyboard_arrow_right Roasted green and yellow zucchini
- keyboard_arrow_right Stuffed talapia roulade
- keyboard_arrow_right Wild rice pilaf
Pure
Lunch
- keyboard_arrow_right Asian rice noodle salad
- keyboard_arrow_right Asian slaw
- keyboard_arrow_right Blackened bok choy with braised mushrooms
- keyboard_arrow_right Pineapple-and-hoisin-glazed tofu
- keyboard_arrow_right Scrambled tofu fried rice
Dinner
- keyboard_arrow_right Caesar Salad
- keyboard_arrow_right Fresh dinner rolls
- keyboard_arrow_right italian rice salad
- keyboard_arrow_right Italian ''sausage'' and rice casserole (with bell peppers)
- keyboard_arrow_right Roasted broccoli
- keyboard_arrow_right Whole wheat pasta pomodoro
Trattoria
Lunch
- keyboard_arrow_right Chicken alfredo pizza
- keyboard_arrow_right Chicken ranch flatbread pizza
- keyboard_arrow_right Dipping sauces
- keyboard_arrow_right Vegetarian fiesta flatbread pizza
Dinner
- keyboard_arrow_right Chicken Cordon Bleu pasta
- keyboard_arrow_right Garlic bread
- keyboard_arrow_right Garlic bread
- keyboard_arrow_right Ratatouille
- keyboard_arrow_right Roasted squash
World Flavours
Lunch
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keyboard_arrow_right
Grilled salmon poké bowl
Quinoa, brown rice, marinated salmon fillet, avocado, pineapple, radish, carrots, cucumber, red cabbage, tomato chili chutney, green onions, sesame seeds
Dinner
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keyboard_arrow_right
Asian-Inspired Chicken Bowl
Sushi rice, marinated roasted chicken thigh, roasted sweet potato, spinach, roasted chickpeas, shredded carrot, diced cucumber, sliced red onion, sliced radish, sliced cherry tomatoes, spicy vegan mayonnaise
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keyboard_arrow_right
Asian-Inspired Tofu Bowl
Sushi rice, marinated grilled tofu, roasted sweet potato, spinach, roasted chickpeas, shredded carrot, diced cucumber, sliced red onion, sliced radish, sliced cherry tomatoes, spicy vegan mayonaise
Legend
Vegan
Vegetarian
Halal
Made Without Gluten
Made without Dairy
Spicy
MSC Certified
Contact us
Customer Service
85 University (UCU),
room 339
[email protected]
Tel.: 613-562-5800 ext. 2075
Office Hours
September to May
Monday to Friday
9 a.m. to 4:30 p.m.
June to August
Monday to Friday
9 a.m. to 3:30 p.m.